Rwanda Gitega Hills 142
Our first washed Rwandan in a while. It grabbed our attention with flavours more akin to it's neighbouring and more infamous northern growing countries. Presenting on the table and in the cup with orchard flavours like peach and rhubarb its kept grounded with a hint of vanilla and caramel. A lighter and more delicate coffee everyone is sure to love.
Flavour - Rhubarb, Peach, Vanilla, Caramel
Acidity - Medium soft
Sweetness - Fruit and Floral
Aftertaste - Short and Clean
Roast Level: Medium to Light
Region: Nyamagabe District
Altitude: 1600 masl
We recommend use with: Best on filter methods
Shipping info: Dispatch within approx 24hrs of roast days.
More about the coffee
Recommended brew recipe:
V60 - 20g coffee, 250g of water for a 2 minute 20 second brew using 99* water and the Scott Rao Method