Our latest house espresso arrives from a small farm, located in Mogiana, in the city of Espirito Santo do Pinhal. The farm is run by Patricia, a coffee farmer who is relatively new to the speciality coffee industry. Patricia has recently taken over the family business and is facing many of the challenges that many women face when taking a lead position in Latin America. This is the second year that our importer has worked with Patricia, with the quality increasing every year.
Taste/Aroma Notes: Dark Chocolate, Honeycomb, Macadamia
Roast Level: Medium
Region: Mogiana, Espirito Santo do Pinhal
We recommend use with: Suitable for all brew methods
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in 30s at 8 bar with 96* water.