Ethiopia: Israel Degfa
What we're saying:
Every year we taste hundreds of Ethiopian coffees, searching for the very best that the country has to offer. With that being said, we are so happy to have managed to grab this unique example of a natural from our Ethiopia import partners. Complex yet sweet, really well rounded and extremely juicy.
Taste/Aroma Notes: Apple, Lime, Set Honey
Roast Level: Medium
Region: West Arsi, Oromia
Altitude: 1800 masl
We recommend use with: Suitable for all brew methods
Shipping info: Currently dispatched on the Monday following orders placement
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in 30s at 8 bar with 96* water.