Rwanda: Gatare 656
This is not the first time that we've brought in a coffee from the Nyamasheke region of Rwanda, with previous coffees ticking all the boxes of what you've come to love from Rwanda coffee, we just couldn't resist.The particular Rwanda arrives from the Gatare washing station, one of the oldest washing stations in Rwanda.
In the cup expect a super sweet, fruity and well rounded coffee. First you'll get that big hit of Blackcurrant with the light sweetness and smokiness of molasses on the finish, and a big thick jammy body to round it off.
All round a great expression of what Rwandan coffee has to offer.
Taste/Aroma Notes: Blackcurrant, Molasses, Jammy
Roast Level: Medium
Varietal: Red Bourbon
Altitude: 1800 masl
We recommend use with: Suitable for filter brewing
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method