Brazil: Jorge Bakarat
It's no secret that we're fond of Brazil, that's why we keep going back to it year after year for our house espresso. But every so often a Brazilian coffee flies across our cupping table that blows us away and that's exactly what happened with this one.
Grown by Jorge Bakarat, a farmer who has spent the last 30 years perfecting that art of growing coffee, this experimental Anaerobic processed coffee (Check our blog post) is full of Strawberry, Nougat and Milk Chocolate, it'll blow your mind.
Taste/Aroma Notes: Strawberry, Nougat, Milk Chocolate
Roast Level: Medium
Varietal: Yellow Bourbon
Altitude: 970 masl
We recommend use with: Suitable for filter brewing
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method