What we are saying:
This is one of the wildest coffees we have brought in this year so far, if ever. A naturally processed red bourbon that has undergone natural processing. The catch is they extended the fermentation in a controlled way using the specially designed Oro yeast to control any potential spoilage; a technique widely used in many other industries already to push the boundaries of taste.
Expect the unexpected and this coffee will lay down some tight jam(my) flavours starting with blackberry, which gives way to a tropical lift before a lingering champagne like finish.
Flavour Notes: Blackberry, Tropical Fruit, Champagne
Roast Level: Medium to Dark
Varietal: Red Bourbon
Altitude: 1700 masl
Process: Yeast Processed Natural
We recommend use with: Suitable for all brew methods. Shines on Filter.
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method. Grind a little coarser than usual