Naecaf - Decaffeinated Coffee
Process: Sparkling Water Decaffeination
Acidity - Medium
Flavours - Blackberry and Chocolate honeycomb
Sweetness - Chocolate
Mouthfeel - Thick
Aftertaste - Moderate
Roast level: Medium
Region: Primevera Family Farms, Guatemala
Altitude: app: 1400-1600 masl
We recommend use with: All brew methods
Shipping info: Dispatch within approx 24hrs of roast days.
Espresso - 17g in to 36g out 28 seconds.
Water at 96 degrees under 7 bars of pressure. 50ppm Water. EK43 at 1.8.
Manual Brew/Batch - A brew ratio of 1:2.25 with 98 degree water. Pourover time 2'45". Full immersion start at 4min steep.
More about the coffee:
For this season of Naecaf, we have managed to secure a lovely Guatemala family lot that has been CO2 decaf processed. It was chosen for the exemplary dark fruit and honeycomb notes at a medium roast level.