Colombia: Jairo Arcila
As the Norther Hemisphere settles in for a cold winter, the Southern Hemisphere gets ready for summer and this coffee wouldn't look out of place on the cocktail menu of a beach bar. Packed full of Banana, Pineapple and Chocolate, this coffee will have you reaching for your sunglasses instead of your scarf.
This coffee is with out a doubt one of the best we've brought in this year, owing in part to the extended fermentation process that Jairo Arcila has carried out on his farm, Finca Santa Monica. An absolute must try.
Taste/Aroma Notes: Banana, Pineapple, Chocolate
Roast Level: Medium
Region: Armenia, Quindo
Altitude: 1400-1450 masl
Process: Natural Extended Fermentation
We recommend use with: Suitable for filter brewing
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method