Colombia Jairo Arcila: Thermal Stroke

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  • Regular price £13.50
Tax included.

Those of you who buy coffee from us regularly will know that this is not the first time we’ve bought a coffee from Jairo Arcila and to be honest, it probably won’t be the last. A super consistent producer that pushes the boundaries of growing and processing, we always know what we’re getting, an absolutely sensational cup of coffee that blows our mind every time.

This coffee was processed using Thermal Stroke. The coffee cherries we’re placed inside an anaerobic environment for 48 hours and then dried inside mechanical driers for 20 hours at 35 degrees Celsius. Cherries were later taken out of the dryers and placed inside and anaerobic environment for 20 hours at 70 degrees Celsius, afterwards placed on concrete patios to complete the drying process.

In the cup expect a super funky and fruity coffee with notes of Papaya, Melon and Molasses.

This is a limited coffee so be quick.

*Price is for 200g 


Taste/Aroma Notes: Papaya, Melon, Molasses  

Roast Level: Medium

Region: Circasia, Quindio

Varietal: Castillo

Altitude: 1450-1500masl

Process: Thermal Stroke

We recommend use with: Suitable for filter brewing

Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)

Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water