If you were to ask us what coffee we get most excited about every year, the answer would be Kenya. The complexity and depth of flavour found in Kenyan coffee is something that's rarely replicated by other origins and our first Kenyan of the year is a great example as to why.
Grown in Kiambu County just outside of Nairobi City, this coffee was processed at the Tinganga washing station. It's a natural process which is actually quite rare for Kenyan coffee due to their excellent reputation of producing world class washed coffee. In the cup expect to taste an extremely fruity and sweet coffee, with plenty of dark fruits and sweet golden syrup.
Taste/Aroma Notes: Bramble, Blackcurrant, Golden Syrup
Roast Level: Medium
We recommend use with: Suitable for filter brewing
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method