We’re proud to introduce not only our first ever Gesha, but also our first ever coffee from Laos. Grown in the Bolavens Plateau is South Laos, this is the most favourable region for coffee cultivation in the country due to its high elevations (up to 1,350masl), rich volcanic soils, and a moderate climate with plentiful sunshine, rainfall and a low risk of frost.
The coffee itself is a Naturally Processed Gesha, making for a sweet and unique cup of coffee. Expect to taste a bit hit of Pineapple, Fruit Salad and a sticky Toffee Apple finish.
We can’t wait for you to try this beautiful coffee.
Taste/Aroma Notes: Pineapple, Fruit Salad, Toffee Apple
Roast Level: Medium
Region: Bolavens Plateau
Altitude: 1350 masl
We recommend use with: Suitable for filter brewing
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water