{"product_id":"passionfruit-colombia-v2","title":"Passionfruit - Colombia","description":"\u003cp\u003eThis coffee has been in the works for a while, and we're very excited to finally get it in your cups. While on a trip to Spain last year, Papercup owner Graeme asked in the local coffee shop if they had anything special brewing that day, he received a cup of Passiflora from Marlon Rojas at the La Reserva Farm in Huila, Colombia. Before he'd finished the cup he was on the phone to our friends at Forest Coffee to secure a bag so we could enjoy it back in Glasgow.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs expected from La Reserva, this coffee has undergone meticulous processing to ensure a high quality and complex cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe pre-fermentation stage lasts for 24 hours, during which the cherries are left intact to allow their natural enzymes and sugars to begin unlocking the coffee's potential flavors. Following this, the cherries are depulped and semi-washed to remove the outer skin while retaining some mucilage, essential for the next transformative step.\u003c\/p\u003e\n\u003cp\u003eThe fermentation process takes place over 48 hours under anaerobic conditions in sealed tanks. During this stage, the coffee is submerged with fresh passion fruit, introducing a natural co-fermentation element. This innovative approach enhances the complexity and tropical character of the coffee, as the passion fruit’s organic compounds interact with the coffee’s natural sugars in the oxygen-free environment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrying takes place on raised beds over 15 days, where the coffee is carefully monitored to ensure even moisture evaporation and preservation of its intricate flavors. The slow drying process also locks in the tropical and floral notes introduced during fermentation. Finally, the coffee undergoes a 15 day stabilization period in a dark room.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eIn the cup expect bright Passionfruit, sweet Tangerine and complex florals with an underlying creamy note of Lemon Cheesecake.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/7967\/5461\/files\/Yeastie_Boy.pdf?v=1721730735\" title=\"Yeastie Boy - Natural Burundi\"\u003eMore info? Click Me!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavour - \u003c\/strong\u003ePassionfruit, Tangerine, Floral\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cb\u003eRoast level -\u003c\/b\u003e \u003c\/strong\u003eLight\u003cstrong\u003e\u003cbr\u003eAcidity -\u003c\/strong\u003e Bright\u003cbr\u003e\u003cstrong\u003eSweetness -\u003c\/strong\u003e Tropical\u003cbr\u003e\u003cstrong\u003eMouthfeel -\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAftertaste -\u003c\/strong\u003e Long\u003cbr\u003e\u003cstrong\u003eProcess\/Finish - \u003c\/strong\u003eSemi Washed \u003cbr\u003e\u003cstrong\u003eFermentation -\u003c\/strong\u003e Passionfruit Co-Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin -\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion - \u003c\/strong\u003eHuila\u003cbr\u003e\u003cstrong\u003eCoop\/Farm(er) -\u003c\/strong\u003e Marlon Rojas, La Reserva\u003cbr\u003e\u003cstrong\u003eVarietal(s) - \u003c\/strong\u003eBorbon\u003cbr\u003e\u003cstrong\u003eAltitude -\u003c\/strong\u003e 1650 - 1750 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe recommen\u003c\/strong\u003e\u003cstrong\u003ed use with: \u003c\/strong\u003eBest on filter or manual brew methods. Will work on espresso after 14 days or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eShipping info:\u003c\/strong\u003e\u003cspan\u003e  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable  bags.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecommended brew recipe:\u003c\/strong\u003e\u003cbr\u003eThis is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method after 14 days or more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Papercup Coffee","offers":[{"title":"200g presentation box \/ Whole Bean","offer_id":56282115899771,"sku":"8","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"200g presentation box \/ Aeropress","offer_id":56282115932539,"sku":"9","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"200g presentation box \/ Stovetop","offer_id":56282115965307,"sku":"10","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"200g presentation box \/ V60\/Drip\/Chemex","offer_id":56282115998075,"sku":"11","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"200g presentation box \/ Cafetière","offer_id":56282116030843,"sku":"12","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"200g biodegradable refill \/ Whole Bean","offer_id":56282116063611,"sku":"13","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"200g biodegradable refill \/ Aeropress","offer_id":56282116096379,"sku":"14","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"200g biodegradable refill \/ Stovetop","offer_id":56282116129147,"sku":"15","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"200g biodegradable refill \/ V60\/Drip\/Chemex","offer_id":56282116161915,"sku":"16","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"200g biodegradable refill \/ Cafetière","offer_id":56282116194683,"sku":"17","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/7967\/5461\/files\/DSC_0659.jpg?v=1780667456","url":"https:\/\/www.papercupcoffee.co.uk\/products\/passionfruit-colombia-v2","provider":"Papercup Coffee ","version":"1.0","type":"link"}