Rwanda: Karambi 292

This coffee was a wonderful find on the cupping table and immediately had us dreaming of the summer months that lie ahead. On first taste we immediately thought of Pimms and American Cream Soda, couple that with the sweet taste of Summer Fruit and we're on to a winner. 

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Taste/Aroma Notes: Summer Fruit, Cream Soda, Cinnamon Sugar

Roast Level: Medium

Region: Karambi

Varietal: Red Bourbon

Altitude: 1800 masl

Process: Washed

We recommend use with: Suitable for filter brewing

Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)

Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method