During lockdown we are operating one day per week. Next date is 6th April. All coffee is from roasted stock with roast date 22nd March.
Flavour - Red Fruits, Candy Corn, Cream
Acidity - Medium
Sweetness - Fruit
Mouthfeel - Creamy
Aftertaste - Lasting
Roast Level: Medium
Region: Poco Fundo, Mogiana
Varietal: Red Catuai
Altitude: 1050 masl
Process: Fermented Natural
We recommend use with: Suitable for all brew methods
Shipping info: Dispatch within approx 24hrs of roast days.
More about the coffee
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in 30s at 8 bar with 96* water.