Sweeter Things: Colombia
The third installment in our limited edition Sweeter Things series is a superb coffee from the San Jose Nariño region of Colombia. This washed coffee (Yes, we said washed!) is superb as both espresso and filter, packed full of red fruit, brown sugar and chocolate. It does exactly what it says on the tin, or bag in this case.
Flavour - Red Fruit, Brown Sugar, Chocolate
Acidity - Medium
Sweetness - Caramel
Mouthfeel - Medium/Heavy
Aftertaste - Medium
Roast Level: Medium
Region: San Jose Nariño
Varietal: Caturra & Castillo
Altitude: 1500-1900 masl
We recommend use with: Suitable for all brew methods
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri (Subject to availability.)
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in 30s at 8 bar with 96* water.