Sweeter Things

What we are saying:

Our seasonal espresso offering will rotate as new and exciting origins become available, so you can have a little bit of surprise all year. 
Designed to suit most brew methods and shine on espresso, currently we have a fermented natural coffee from Brazil. The extra fermentation time added into the process has given the coffee a honey sweetness that reminds us of American candy corn, and still leaves intact the clean red fruit and creamy body we enjoyed this particular lot for. 

Click through for more about this coffee.

Tasting Notes:

Flavour - Red Fruits, Candy Corn, Cream
Acidity - Medium
Sweetness - Fruit
Mouthfeel - Creamy
Aftertaste - Lasting

Roast Level: Medium

Region: Poco Fundo, Mogiana

Varietal: Red Catuai

Altitude: 1050 masl

Process: Fermented Natural

We recommend use with: Suitable for all brew methods

Shipping info: Currently dispatched the Monday following order placement

Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in 30s at 8 bar with 96* water.