Sweeter Things: Colombia

Continuing with our seasonal series, we introduce the fourth instalment of Sweeter Things. Grown by members of the ASOPEP cooperative in Planadas, Tolima, these farmers are committed to quality and minimising their impact on the environment. Almost 100% of ASOPEP cooperative members have been certified as organic. 

In the cup expect to taste a super sweet and fruity coffee with notes of Summer Berry, Nougat and Raisin. 

Click here to find our more information on this coffee. 

Tasting Notes:

Flavour - Summer Berry, Nougat, Raisin
Acidity - Citric
Sweetness - Fruit
Mouthfeel - Medium
Aftertaste - Medium

Roast Level: Medium/Dark

Region: Planadas,Tolima

Varietal: Caturra, Castillo, Typica

Altitude: 1700-2000 masl

Process: Washed

We recommend use with: Suitable for all brew methods

Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri (Subject to availability.)

Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in 30s at 8 bar with 96* water.