It's a joy to bring you Black Cherry, our latest coffee from Ethiopia.

This is a natural heirloom varietal grown by the Hamasho farmers in the Sidamo region of Ethiopia. Hamasho benefits from a distinct microclimate that, combined with its extreme altitude, contributes to the production of exceptional high-quality coffee.

Expect a balanced cup with notes of Black Cherry, Violet and pleasant florals.

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Aroma/Flavour - Black Cherry, Violet, Floral
Roast level - Light to Medium
Acidity - Medium to High
Sweetness - Fruit and Floral
Mouthfeel - Medium
Aftertaste - Clean and lasting
Process/Finish - Natural
Fermentation - Ambient/Wild

Origin - Ethiopia
Region - Sidama
Coop/Farm(er) - Hamasho Station
Varietal(s) - Heirloom
Altitude - 2300 - 2400 masl

We recommend use with: This coffee shines on espresso and filter.

Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags.