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The purpose of this class is to build a foundation of espresso based coffee, both knowledge and skill.
The class is three hours in duration from 1800 to 2100 and carried out at our Roastery located at SWG3 here or our Motherwell cafe here.
Please note Class is two persons max.
2. Coffee agriculture
3. Coffee processing
4. Equipment used in coffee
5. Grinding/dosing/tamping
6. Espresso extraction
7. Types of coffee drinks
8. Milk texture, pouring and latte art
Handbooks, coffee and milk will be available on the night to use and reference, digital handbooks and resources will be emailed out to keep after course completion.
Price is £65 per person (VAT included).**
**Complimentary for our wholesale partners (get in contact via the wholesale tab)
Notes:
1. Refunds will not be permitted less than 48hrs before the event date.
2. This session is not suitable for industry professionals.
3. If this is a gift please request a certificate in the comments section (for you to print)