Introducing Currants, our latest offering from Kenya.

This coffee is part of Lot 20’s initiative to bring regional diversity into their offerings. Given the challenges of a poor harvest around their Misadhi facility last year, Lot 20 expanded their sourcing to Bungoma, an area with a long history of coffee cultivation. 

Lot 20 Coffee is a producer-led initiative that helps local farmers organise and trade coffee independently—and has since evolved into a regional hub for cutting-edge processing, agronomy, and market access.

Expect notes of currants, rhubarb and vanilla. This is a fruity, clean and complex coffee that shines on filter.

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Aroma/Flavour - Currants, Rhubarb, Vanilla
Roast level - Light to Medium 
Acidity - Medium
Sweetness - Berry
Mouthfeel - Full bodied
Aftertaste - Clean and lasting
Process/Finish - Fully Washed
Fermentation - Ambient/Wild

Origin - Kenya
Region - Bungoma County
Coop/Farm(er) - Lot 20 / Bungoma Farmers
Varietal(s) - SL28, SL34, Batian, Ruiri
Altitude - 1400-1600 masl

We recommend use with: This coffee shines on filter.

Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags.