Naecaf 0% - Decaffeinated Coffee

What we are saying:

We search high and low every year, and drink enough decaf to almost give us a buzz (that 0.1% you know). This is all in pursuit of the best, most balanced and team player of a decaf that we can find.

As our Winter decaf selection we have stuck with a CO2 method, and opted for a blend to give us a well rounded and very approachable brew that will suit any palette. 

Click here to find out more information on his coffee.

Tasting Notes:

Acidity - Medium/Low 
Flavours - Cherry, Apple, Dark Chocolate
Sweetness - Fruit
Mouthfeel - Silky
Aftertaste - Medium 
Process - Sparkling Water Decaffeination

Roast level: Medium

Region: La Libertad & San Pedro

Varietal: Caturra & Bourbon

Altitude: app: 1500-1700 masl

We recommend use with: All brew methods

Shipping info: Currently dispatched on the Monday following orders placement

Brew Recipes:
Espresso - 17g in to 36g out 28 seconds.
Water at 96 degrees under 7 bars of pressure. 50ppm Water. EK43 at 1.8.
Manual Brew/Batch - A brew ratio of 1:2.25 with 98 degree water. Pourover time 2'45". Full immersion start at 4min steep.