Naecaf 0% - Decaffeinated Coffee

For our latest version of Naecaf we turn our attention back to Colombia with this beautifully balanced and sweet coffee. Grown in Popayan by a select group of farmers, this decaf undergoes EA Sugar Cane processing, a decaffeination process which uses a by-product of Sugar Cane processing. The method reduces the coffees exposure to high temperatures, creating a much sweeter cup that is closer to the original taste of the coffee prior to decaffeination. 

Click here to find out more information on his coffee.

Tasting Notes:

Acidity - Medium
Flavours - Honey, Chocolate, Vanilla
Sweetness - Fruit
Mouthfeel - Heavy
Aftertaste - Medium 
Process - EA Sugar Cane

Roast level: Medium

Region: Popayan

Varietal: Castillo & Colombia

Altitude: app: 1500-1700 masl

We recommend use with: All brew methods

Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)

Brew Recipes:
Espresso - 17g in to 36g out 28 seconds.
Water at 96 degrees under 7 bars of pressure. 50ppm Water. EK43 at 1.8.
Manual Brew/Batch - A brew ratio of 1:2.25 with 98 degree water. Pourover time 2'45". Full immersion start at 4min steep.