Naecaf 0% - Decaffeinated Coffee
For our latest version of Naecaf we turn our attention back to Colombia with this beautifully balanced and sweet coffee. Grown in Popayan by a select group of farmers, this decaf undergoes EA Sugar Cane processing, a decaffeination process which uses a by-product of Sugar Cane processing. The method reduces the coffees exposure to high temperatures, creating a much sweeter cup that is closer to the original taste of the coffee prior to decaffeination.
Acidity - Medium
Flavours - Honey, Chocolate, Vanilla
Sweetness - Fruit
Mouthfeel - Heavy
Aftertaste - Medium
Process - EA Sugar Cane
Roast level: Medium
Varietal: Castillo & Colombia
Altitude: app: 1500-1700 masl
We recommend use with: All brew methods
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Espresso - 17g in to 36g out 28 seconds.
Water at 96 degrees under 7 bars of pressure. 50ppm Water. EK43 at 1.8.
Manual Brew/Batch - A brew ratio of 1:2.25 with 98 degree water. Pourover time 2'45". Full immersion start at 4min steep.