Naecaf - Decaffeinated Coffee

Process: Sparkling Water Decaffeination

Tasting Notes:

Acidity - Medium 
Flavours - Blackberry and Chocolate honeycomb
Sweetness - Chocolate
Mouthfeel - Thick
Aftertaste - Moderate 

Roast level: Medium

Region: Primevera Family Farms, Guatemala

Varietal: Mixed

Altitude: app: 1400-1600 masl

We recommend use with: All brew methods

Shipping info: Dispatch within approx 24hrs of roast days.

Brew Recipes:
Espresso - 17g in to 36g out 28 seconds.
Water at 96 degrees under 7 bars of pressure. 50ppm Water. EK43 at 1.8.
Manual Brew/Batch - A brew ratio of 1:2.25 with 98 degree water. Pourover time 2'45". Full immersion start at 4min steep.

More about the coffee: 

For this season of Naecaf, we have managed to secure a lovely Guatemala family lot that has been CO2 decaf processed. It was chosen for the exemplary dark fruit and honeycomb notes at a medium roast level.