Some of you may remember the wonderful Oro yeast coffee we had from Burundi last year, we now have the pleasure of offering you the fully washed iteration.

This Oro yeast-inoculated fully washed lot uses specially-formulated yeasts to promote the creation of delicious flavors during fermentation. Complexity, acidity, brightness, floral notes and more are all boosted by the lengthened fermentation time.

Expect notes of blackberry, cherry with a caramel body and cocoa finish.