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It's been a little while since we've had an Indonesian coffee on our roster, but it has been worth the wait.
Introducing Blackcurrant, a rare fruit forward and complex coffee from this origin. This anaerobic honey lot from the Kerinci region in Sumatra has a vibrancy to match any Kenyan coffee out there.
Expect notes of Blackcurrant, Vanilla and Cherry. This is a full bodied, fruity and sweet brew that can be enjoyed all day long.
Aroma/Flavour - Blackcurrant,
Roast level - Medium
Acidity - Medium
Sweetness - Berry & Stone fruit
Mouthfeel - Full bodied
Aftertaste - Long
Process/Finish - Anaerobic Honey
Origin - Sumatra
Region - Kerinci
Coop/Farm(er) - Koerintji Barokah Bersama Coop
Varietal(s) - Andung Sari, Sigarar Utang
Altitude - 1400-1700 masl
We recommend use with: Any filter brewing method
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags. .
Brew Recipes:
A permeable and quick brewing coffee with plenty flexibility. brew within 2.15-3.30 on pour over or 3.3-5 mins on full immersion.