Pump up the Jams - Kenya
Keeping African season going and giving us a touch of that summer sunshine in a cup, we have our next offering, a Ruiru 11 and SL28 mix that is fully washed. Continuing that classic profile we get a clean and sweet cooked currant and apple compote sweetness which stays fruity or adds a little caramel backbone depending on how you brew it. A perfect all day coffee.
Mukunga Estate is owned and operated by Hanner Wanjiku Mukunga, a farmer in Kiambu county. The estate’s high altitude of 1,850 to 1,880 meters above sea level creates the ideal conditions for cultivating high quality coffee. Hanner complements these conditions with a focus on quality-oriented processing.
Please be aware this product is 350g of coffee
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Aroma/Flavour - Cooked black fruits, apple compote, clean and sweet
Roast level - Light to Medium
Acidity - Medium to Bright
Sweetness - Fruit
Mouthfeel - Juicy
Aftertaste - Medium
Process/Finish - Fully Washed
Fermentation - Wild/Ambient
Origin - Kenya
Region - Kiambu
Coop/Farm(er) - Hanner Wanjiku Makunga
Varietal(s) - SL28, Ruiru 11
Altitude - 1850-1880 masl
We recommend use with: All round enjoyable
Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recycleable  bags.
Recommended brew recipe:
A double AA grade coffee means this is big and dense. Grind a little finer than you normally would for most coffees to begin with and back it off as it ages.