Skip to content
The latest coffee to grace our roaster comes in the form of the lesser known Marshell varietal from Alejandro Padilla in Cajamarca, Peru.
A fully washed process, the ripe cherries are carefully selected, hand sorted for defects and then pulped, they are then carefully dry fermented for 28 days before washing and sun drying for another 15 days. With the Marshell being an offshoot of bourbon, you can expect to find a similar complexity of fruit in the coffee but all held together by this wonderful pecan and frosties like note, which very much makes this our favourite morning coffee.
Aroma/Flavour - Red berry, Pecan, Cereal Milk
Roast level - Medium
Acidity - Medium
Sweetness - Fruity and Sugary
Mouthfeel - Balanced
Aftertaste - Mellow & Lasting
Process/Finish - Washed
Fermentation - Ambient/wild
Origin - Peru
Region - La Copia, Cajamarca
Coop/Farm(er) - Alejandro Padilla
Varietal(s) - Marshell
Altitude - 1750 -1850 masl
We recommend use with: All round enjoyable, shines on filter
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recycleable bags.
Recommended brew recipe:
This is designed to work as both a filter and espresso. For filter we recommend using your usual recipe and if needed grinding a touch coarser.
For espresso this will benefit from a heavier out weight or a longer extraction time.