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Aroma/Flavour - Orchard fruit, Floral, Caramel
Roast level - Medium
Acidity - Medium to soft
Sweetness - Fruit and caramel
Mouthfeel - Full bodied
Aftertaste - Long
Process/Finish - Sugar Cane Decaf/Washed
Fermentation - Wild/Ambient

Origin - Colombia
Region - Popayan
Coop/Farm(er) - 65 small holders
Varietal(s) - Colombia, Castillo, Caturra 
Altitude - 1500-2070 masl

We recommend use with: fill in

Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable  bags.

Brew Recipes:
summmary of brew characters