Our first Ethiopian coffee of the year has landed and is ready for your cups!

This coffee from Chelchele Washing Station in the Kochere district of Yirgacheffe is a superb example of the quality of coffee grown in the region. This region is plentiful. The thick vegetation is a product of the warm tropical climate with moderate wet and dry seasons. This coffee is shade-grown by small producers using organic practices. Coffees are cultivated from 1900 to 2400 masl in these highlands.

Expect a delicate and complex cup with notes of Peach, Iced Tea and Bergamot.