The new season decaf comes from a friend in Colombia, Elias Bayter. He runs an export company with his father Shady and grows, process and exports not only their own coffees but those of the neighbouring farms as well. This is a combined partner lot where they opted to decaffeinate using the sugar cane method, and boy is it a treat for your taste buds.
Expect an all rounder, with peachy orchard fruits up front, held together by a toffee backbone and tied up with a sweet cinnamon note. Brilliant as filter or espresso.
Acidity - Light to Medium
Flavours - Peach, Toffee, Cinnamon
Sweetness - Fruit and Sugar
Mouthfeel - Medium
Aftertaste - Long
Process - EA Sugar Cane
Roast level: Medium
We recommend use with: All brew methods
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Espresso - 17g in to 36g out 28 seconds.
Water at 96 degrees under 7 bars of pressure. 50ppm Water. EK43 at 1.8.
Manual Brew/Batch - A brew ratio of 1:2.25 with 98 degree water. Pourover time 2'45". Full immersion start at 4min steep.