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The spring/summer run of Naecaf has been sourced from our wonderful importing friends Elias and Shady Bayter, and is a belter of a American coffee. Those of you who are big decaf fans will remember this from our summer decaf run last year. A short lived and remarkable burst of summer fruits taste, we made sure to get our hands on more this year. It brings a super light mixed fruit top note with cane sugar and caramel holding it all together.
EA Decaf, or sugarcane decaf is one of our favourite methods as it is so gentle and reuses a by product of the sugar industry to create a third sellable and high quality product.
Click here to find out more information on his coffee.
Tasting Notes:
Acidity - Light to Medium
Flavours - Summer fruit, sugar cane, caramel
Sweetness - Fruit
Mouthfeel - Medium
Aftertaste - Long
Process - EA Decaf/Sugar Cane
Roast level: Medium
We recommend use with: All brew methods
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Brew Recipes:
Espresso - 17g in to 36g out 28 seconds.
Water at 96 degrees under 7 bars of pressure. 50ppm Water. EK43 at 1.8.
Manual Brew/Batch - A brew ratio of 1:2.25 with 98 degree water. Pourover time 2'45". Full immersion start at 4min steep.