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Here we have a wonderful washed coffee from Esther Sampertegui, hailing from the Jaen District of Cajamarca in Peru. Esther grows caturra varietals on her El Mirador farm which is situated approx 1600masl+ and is subject to cooler conditions and longer growing seasons which helps to develop the characteristic fruit forward and complex cup profile that comes from her farm. Using fully washed techniques to help emphasise this complexity and brightness we find raspberry, citrus fruits and strawberry undertones throughout the brew. Clean and elegant this is a coffee not to be missed.
Aroma/Flavour - Raspberry, citrus fruits and strawberry.
Roast level - Medium to light
Acidity - High, complex
Sweetness - Berry Fruit
Mouthfeel - Light
Aftertaste - Long
Process/Finish - Fully Washed
Fermentation - Ambient Yeast
Origin - Peru
Region - Jaen, Cajamarca
Coop/Farm(er) - Esther Sampertegui, El Mirador
Varietal(s) - Caturra
Altitude - 1600-1700 masl
We recommend use with: Brew all ways, but this is truly wonderful on any clean pour over style brewing.
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags. .
Brew Recipes:
A dense and bright coffee. Brew within 2,45-3.30 on pour over or 3.3-5 mins on full immersion.