This washed red bourbon varietal was grown at 1700 - 2100 masl across the Bujumbura region in Burundi by various smallholder farmers and processed at Migoti Washstation.

The name “Migoti” comes from a local indigenous tree, which is also the name of the mountain where Migoti built their first coffee washing station.

Migoti Coffee is a specialty coffee producer located on Migoti Mountain in Burundi, about 30 kilometers from Bujumbura.

Migoti Coffee employs both permanent and seasonal workers, many of whom are women. They provide local farmers with education on coffee tree maintenance to improve yield and quality, revitalising an industry devastated by the civil war from 1993 to 2003 

Beyond coffee production, Migoti Coffee is involved in community development projects, including building a small hydropower plant to provide renewable energy and exploring new agricultural ventures like essential oil crops to diversify farmers' income.