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Our new offering from Colombia is a naturally processed Aji Borbon varietal from Luis Anibal Calderon of the Villa Betulia farm in Huila, Acevedo.
Expect a super sweet and juicy cup with notes of concord grape and blackcurrant.
The Aji Borbon has a meticulously curated journey from start to finish. This coffee undergoes a dynamic process, starting with an 84-hour water immersion and a subsequent 16 day dry in the sun. A mechanical finish in a silo adds a unique touch. Following this, it undergoes a 30-day chilling period in cherry form to achieve the optimal moisture balance.
The weight is 250g of coffee
Aroma/Flavour - Concord grape, Blackcurrant, Juicy, Super sweet
Roast level - Medium
Acidity - Medium to Bright
Sweetness - Fruit
Mouthfeel - Cooked and fermented fruit, boozy
Aftertaste - Long
Process/Finish - Extended Natural
Fermentation - Wild/Ambient
Origin - Colombia
Region - Huila
Coop/Farm(er) - Louis Anibal Calderon
Varietal(s) - Aji Bourbon
Altitude - 1550 masl
We recommend use with: Best on filter or manual brew methods. Will work on espresso after 14 days or so.
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recycleable bags.
Recommended brew recipe:
This is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method.