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Turbo Tonic - Colombia

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  • Regular price £21.50
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Preorder for the 12th June shipping

Our new offering from Colombia is a naturally processed Aji Borbon varietal from Luis Anibal Calderon of the Villa Betulia farm in Huila, Acevedo. 

Expect a super sweet and juicy cup with notes of concord grape and blackcurrant.

The Aji Borbon has a meticulously curated journey from start to finish. This coffee undergoes a dynamic process, starting with an 84-hour water immersion and a subsequent 16 day dry in the sun. A mechanical finish in a silo adds a unique touch. Following this, it undergoes a 30-day chilling period in cherry form to achieve the optimal moisture balance.

The weight is 250g of coffee

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Taste/Aroma Notes:   Concord grape, Blackcurrant, Juicy, Super sweet

Varietal: Aji Borbon

Process: Natural

Fermentation: Wild/ambient, extended fermentation

Roast Level: Medium

Region:
Huila

Altitude: 1550 masl

We recommend use with: Best on filter or manual brew methods. Will work on espresso after 14 days or so.

Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable  bags.


Recommended brew recipe:
This is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method.