Skip to content
This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. If you remember and of those places, it was the same community that brought us last years terrific Hot Date.
This coffee is a part of Cafe Imports 'Community Select', these are blended lots from various producers from a single community in a specific coffee growing region in the world. These lots offer an increased level of traceability and often are a result of small-holder producers banding together in an official or unofficial structure to sell their coffees together.
Expect a full bodied, sweet brew that is reminiscent of chewing down on a packet of Winegums.
Aroma/Flavour - Winegums, Cranberry, Cocoa
Roast level - Medium
Acidity - Medium, complex
Sweetness - Sugary
Mouthfeel - Full bodied
Aftertaste - Long
Process/Finish - Natural
Origin - Papua New Guinea
Region - Western Highlands
Coop/Farm(er) - Kindeng Mill
Varietal(s) - Arusha, Bourbon, Typica
Altitude - 1520-1770 masl
We recommend use with: Brew all ways, but this is truly wonderful on any clean pour over style brewing.
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags. .
Brew Recipes:
A permeable and quick brewing coffee with plenty flexibility. brew within 2.15-3.30 on pour over or 3.3-5 mins on full immersion.