It has returned!

Hailing from Burundi we have a fantastic Oro yeast fermented coffee which once again  gives us that funky full on flavoured brew. Coming from the Kibingo wash station, we get more strawberry fruit up front with plum and wine tones in the middle before being tied up with a cocoa finish. A very approachable and flexible coffee that is well worth trying for its unique flavour profile.

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Aroma/Flavour - Strawberry, Plum, Wine like and Cocoa 
Roast level - Medium
Acidity - Medium to Bright
Sweetness - Cooked Fruits
Mouthfeel - Heavy and Slick
Aftertaste - Long
Process/Finish - Natural
Fermentation - Cultured/Clutivated Oro Yeast

Origin - Burundi
Region - Kayanza
Coop/Farm(er) - Louis Anibal Calderon
Varietal(s) - Bourbon
Altitude - 1700-1900masl

We recommend use with: Best on filter or manual brew methods. Will work on espresso after 14 days or so.

Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable  bags.


Recommended brew recipe:
This is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method after 14 days or more.