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wtf is a fermented coffee?
Coffee fermentation is the new trend in coffee processing. What actually is fermentation? Well its a key part of post-harvest coffee processing. It can happen in one of two ways: Aerobic: This is what happens when oxygen is available. Engineering this kind of fermentation is simple: just leave the recently picked cherries in a tank or a container and let the microorganisms work. Monitor the time and temperature to help you control and analyse it. Anaerobic: In this case, coffee cherries are laid in a tank (before or after pulping) and covered in water. That allows different microorganisms to work. Fermentation is...
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